Red Cross Strata

Red Cross disaster responder, Ann Layton, offers a slice of her homemade "strata," an Italian casserole she made from leftover bread slices at the Red Cross tornado response headquarters in Minneapolis. Photo credit: Lynette Nyman/American Red Cross

Red Cross disaster response volunteers are extraordinary in many ways, but only a few would turn unused slices of bread into something yummy for dozens of fellow responders who’ve been working for days helping hundreds of families rebuild their lives after the May 22 tornado in Minneapolis.

Ann Layton, a Red Cross volunteer, saw the bread on her way out the disaster operation doors last night and brought the bread back this morning all done up as “strata,” an Italian casserole that’s darn comforting.

“The bread was dry and I needed to add more milk,” said Ann, who made three variations of the dish, which you assemble and refrigerate before baking and serving.

We think your strata dish is perfect… and we thank you’re extra great, Ann, for taking time to provide additional comfort for Red Cross disaster responders who are working hard helping others recover from this awful disaster.

One Reply to “Red Cross Strata”

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